Scoop Croquette

All the Flavour of a Croquette, without the hassle!
No shaping, no frying, just simple and delicious

Cook at 240°C for 8min / 280°C for 3-4min

1. Peel the potatoes and cut them into small bite-sized pieces.  Place them in a microwave safe dish, cover loosely with plastic wrap and microwave at 600W for 9-11 minutes or until tender

2. Once the potatoes are cooked through, mash them to your desired consistency, then add the milk and mix well

3. In a bowl, combine all the ingredients from section A and mix thoroughly.
Spread the mixture into a deep grill pan, cover with the shallow grill pan, and grill at 240°C for about 8 minutes or until fully cooked

4. Once cooked, add the mashed potatoes (from step 2) into the pan, mix well and spread evenly

5. Combine the ingredients from section B and sprinkle the mixture over the top of the potato-meat layer

6. Grill uncovered at 280°C for 3–4 minutes, or until the topping is golden brown

7. Drizzle with tonkatsu sauce and sprinkle with chopped parsley if desired.

Serve hot!